Oh, doesn’t the name just make you hungry?!?!?!? These cookies are so yummy and easy to make!! Did I mention how incredibly delicious they are??? 🙂
Ingredients:
3 eggs, well beaten
1 cup dried cranberries
1 tsp. vanilla
1 cup softened butter
1 cup brown sugar
1 cup white sugar
2 ½ cup flour
½ tsp salt
1 tsp ground cinnamon
2 tsp. baking soda
2 cups oatmeal
1 cup white chocolate chips
Directions: Preheat oven to 350 degrees. Combine eggs, dried cranberries and vanilla. Cover with plastic wrap and set aside for 1 hour. Cream together the butter and sugars. Add flour, salt, cinnamon and baking soda to the sugar mixture and mix well. Blend in the egg-cranberry mixture and the oatmeal. Fold in the white chocolate chips. Roll into balls and slightly flatten onto an un-greased cookie sheet. Bake for 10-12 minutes or until very lightly browned. Do not overbake! Allow the cookies to cool for a few minutes before removing them from the cookie sheet…and then grab a glass of milk and enjoy!!!
FYI: We were able to make almost 6 dozen cookies from the recipe…which means that there should be one or two cookies left for us to eat tomorrow! 🙂
This recipe is SOOO yummy as it is, but the next time I plan to try to make a few healthier substitutions, like flax for the eggs, agave nectar for the sugars, and whole wheat flour rather than white flour. I don’t know of a substitution for white chocolate chips, so I guess they will have to stay put in the recipe…oh well! {grins}
This recipe came from Annie Eats.
Anonymous
I just made these today! THEY ARE FANTASTIC!!!! I also substituted the sugars with agave and they turned out beautiful! YUM YUM YUMMY!!! Really think this one of my fave cookies! Thanks for sharing!
Amy
These look so good, and the recipe came at just the right time! I was just looking for a cookie to take to our Dec. homeschool meeting. We are doing a cookie exchange! Thank you!!!
The Sunshine Crew
Yummy! These look great! Might have to make some for the family. Have a happy day and thanks for sharing.
Colleen:)
Jolanthe
When can you come over and bake?
Jenny
Yum, I’ll take a few of those right now!