• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Mama Jenn

Mama Jenn

Helping you homeschool with ease and creativity!

  • Home
  • Blog
  • About
  • Shop
  • Freebies
  • Explore…
  • Educational Activities
  • Homeschool
  • Kid-friendly Crafts
  • Printables
  • Family Fun
  • Lifestyle Etc.

Cranberry White Chocolate Oatmeal Cookies

This page may contain affiliate and/or advertiser links. Please review my disclosure policy.

0 shares
  • Share
  • Tweet
  • Email

Oh, doesn’t the name just make you hungry?!?!?!? These cookies are so yummy and easy to make!! Did I mention how incredibly delicious they are???  🙂

032

Ingredients:

3 eggs, well beaten
1 cup dried cranberries
1 tsp. vanilla
1 cup softened butter
1 cup brown sugar
1 cup white sugar
2 ½ cup flour
½ tsp salt
1 tsp ground cinnamon
2 tsp. baking soda
2 cups oatmeal
1 cup white chocolate chips

Directions: Preheat oven to 350 degrees. Combine eggs, dried cranberries and vanilla. Cover with plastic wrap and set aside for 1 hour. Cream together the butter and sugars. Add flour, salt, cinnamon and baking soda to the sugar mixture and mix well. Blend in the egg-cranberry mixture and the oatmeal. Fold in the white chocolate chips. Roll into balls and slightly flatten onto an un-greased cookie sheet. Bake for 10-12 minutes or until very lightly browned. Do not overbake! Allow the cookies to cool for a few minutes before removing them from the cookie sheet…and then grab a glass of milk and enjoy!!!

FYI: We were able to make almost 6 dozen cookies from the recipe…which means that there should be one or two cookies left for us to eat tomorrow!  🙂 

This recipe is SOOO yummy as it is, but the next time I plan to try to make a few healthier substitutions, like flax for the eggs, agave nectar for the sugars, and whole wheat flour rather than white flour. I don’t know of a substitution for white chocolate chips, so I guess they will have to stay put in the recipe…oh well!  {grins}

This recipe came from Annie Eats.

0 shares
  • Share
  • Tweet
  • Email

Related posts:

Super Sticky Cinnamon Buns (Bread Machine Style)

Super Sticky Cinnamon Buns (Bread Machine Style)

Apple Crumble Pie

Apple Crumble Pie

Category: Homemaking
Previous Post:Mini Holiday House Snack
Next Post:Craft Stick Christmas Tree Ornament

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. Anonymous

    December 11, 2010 at 4:54 pm

    I just made these today! THEY ARE FANTASTIC!!!! I also substituted the sugars with agave and they turned out beautiful! YUM YUM YUMMY!!! Really think this one of my fave cookies! Thanks for sharing!

    Reply
  2. Amy

    December 9, 2010 at 5:33 am

    These look so good, and the recipe came at just the right time! I was just looking for a cookie to take to our Dec. homeschool meeting. We are doing a cookie exchange! Thank you!!!

    Reply
  3. The Sunshine Crew

    December 8, 2010 at 3:32 pm

    Yummy! These look great! Might have to make some for the family. Have a happy day and thanks for sharing.
    Colleen:)

    Reply
  4. Jolanthe

    December 8, 2010 at 1:34 pm

    When can you come over and bake?

    Reply
  5. Jenny

    December 8, 2010 at 1:36 am

    Yum, I’ll take a few of those right now!

    Reply

Sidebar

Mama Jenn Headshot

Hi there! I'm Jennifer (aka Mama Jenn).

My goal is to help you homeschool with both ease and creativity! Read more here>>
My Father's World Homeschool Curriculum [FREE Printables]
The last homeschool planner I will ever need!
Education Cubes _ Learn More!
Six Ways We Make Spelling Easy

Search

Explore…

Explore Mama Jenn's Blog

Free Printables

Looking for my exclusive subscriber only freebies? Sign up to get access NOW!

Give me the freebies!

Copyright © 2008–2023 Mama Jenn · All Rights Reserved.
Clipart Copyright © 2023 Vital Imagery Ltd & GraphicsFactory.com
Contact | Disclosure Policy | Terms of Use | Privacy Policy


Visit Our Sister Sites:

  • Pinterest
  • Facebook
  • Twitter
  • Email