2 limes (I used 5 limes)
mini chocolate chips
Cut limes in half lengthwise. Scoop out all the fruit with a spoon. (I found it to be easier if I used a knife to get it started and then did the scooping with a grapefruit spoon.) Place the limes in a muffin tin to keep them from tipping over. Make the box of Jello according to the Jiggler directions. Carefully spoon Jello into the limes halves. Chill until almost firm. Using a skewer push the mini chocolate chips into the Jello for “watermelon seeds.” (I used a toothpick and discovered that if you kind of poke the flat/bottom side of the chocolate chips with the toothpick and plunge the chip in pointy side first, it was a bit easier.) Chill until until firm, then cut into slices and enjoy.
My kiddos loved these…first because this is only their second time having Jello and secondly because they looked like little watermelons. What a great, fun recipe to use for the upcoming summer months!!!
Thank you to Karin Katherine for sharing Cocoa’s awesome recipe!!!